Dressings & Pesto Recipes

Orange and Horseradish dressing

Horseradish and orange dressing

Orange and Horseradish Salad Dressing

This dressing has a lovely kick and goes great with root vegetable salads. I make my dressing to last a couple of days and store them in little glass containers (I use old dried herb containers!). I often wait till just before I eat my salad to dress it meaning the vegetables stay crunchy and fresh for as long as possible.

Ingredients

  • 1/2 orange – juiced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons of extra virgin olive oil
  • 1 heaped teaspoon of creamed horseradish
  • Salt and pepper

Instructions

Place all the ingredients in a bowl and whisk up well. Every time you use the dressing remix it again.