Vegetable Recipes

Slaw

Slaw

A lovely alternative to your usual coleslaw

Slaw

Slaw

Ingredients

  • Half a small red cabbage
  • 2 beetroots
  • 70g cashews
  • 70g raisins
  • Dressing
  • 4 tablespoons Extra virgin olive oil
  • 2 tblsp vinegar (whatever you have)
  • 1 teaspoon honey
  • Salt and freshly cracked pepper

Instructions

  1. Wash and peel beetroot and place in a little water and steam for 30 mins. this should soften the beetroot slightly but it should still have still have a slight crunch. Allow to cool. Grate.
  2. Finely shred cabbage and mix with the cooled beetroot.
  3. Toast cashews under the grill for a few minutes and roughly chop. Add to mixing bowl along with raisins.
  4. Mix the ingredients for the dressing and pour over mixture.
  5. Wheat free, gluten free
https://www.lucyhyland.com/slaw/

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Your name *

Your website *

Comments *