Ingredients

• 150g of broccoli (a small head)
• 150g savoy cabbage
• 1 leek
• 2 spring onions
• 1 inch root ginger (grated)
• 2 cloves garlic (finely chopped)
• 1 tablespoon tamari (or other soy sauce)
• 2 tblsp Mirin
• Some freshly cracked pepper

Instructions

1. Cut all the veggies and set aside for 5 mins. Slice the cabbage and leek thinly and cut the broccoli into florets and half again. Slice the spring onions diagonally.
2. Heat a large frying pan and place a little water in bottom and wait till it starts to steam.
3. Add the garlic, leek and ginger and cook for a few minutes.
4. Add the broccoli and stir in well. Next add the cabbage and stir in for a few minutes.
5. Lastly add the spring onions and toss well for a minute or two.
6. Serve immediately.
7. Wheat free, gluten free, sugar free, dairy free